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Job Category: CHEF
Job Type: Full Time
Job Location: Hounslow Uxbridge

Job Summary:

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards.

Job Responsibilities:

  • Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
  • Ensure guest satisfaction through memorable culinary experiences
  • Develop, mentor, and inspire your culinary team to continue to learn and teach
  • Promote a fun and positive family-style work environment
  • Provides feedback to staff and recognition of staff
  • Responsible for maintaining product quality standards by performing regular line checks
  • Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
  • Accountable for following and executing all state safety and sanitation guidelines
  • Contributes to building sales and maximize financial success for the restaurant
  • Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:

  • 3+ years of prior culinary or restaurant experience of Pakistani influenced Oriental Cuisines.
  • Exposure to managing inventory and cost of goods.
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience mentoring and training hourly team members
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift.
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen


  • Experience in Pakistani style Oriental cuisines.
  • Bilingual in English and Urdu/Hindi
  • Experience working in upscale dining
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To celebrate life, family, and food.

  • Pay Range: 36k
  • The annual rate listed assumes 50 hours per week.

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