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Job Category: CHEF
Job Type: Full Time
Job Location: Hounslow Uxbridge

Job Summary:

We are looking for a Bakery Chef, who will be responsible for operating the Bakery section of the business. A Bakery Chef will also be required to plan production and develop seasonal offerings.

Job Responsibilities:

Responsible for creating high-quality Cakes, Cookies, Pies, Donuts, Croissant and other related confectionary items with high presentations to maintain quality standards and consistency of product.

  • Manages all day-to-day operations of the cake and bakery section of the kitchen.
  • Prepare a wide variety of goods such as biscuits, cakes, cookies, pies, bread, etc. following traditional and modern recipes.
  • Able to produce all baked goods including but not limited to artisan bread and rolls, muffins, laminated Danish, laminated croissants and doughnuts, etc.
  • Able to develop, design, or creates new ideas and items for cake Kitchen.
  • Create new and exciting recipes to renew company menus and engage the interest of customers
  • Ensure excellent quality throughout the cake offerings.
  • Follows proper handling and right temperature of all food products.
  • Decorate cakes and desserts using different types of icings, toppings, etc., and ensure the food presentation will be beautiful and exciting.
  • Coordinates activities of cooks and workers engaged in food preparation.
  • Supervise and coordinate all cake and dessert preparation and presentation.
  • Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget.
  • Check the quality of material and condition of equipment and devices used for cooking.
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the supervisor immediately.
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
  • Ensures compliance with all applicable laws and regulations.
  • Operates and maintains all department equipment and reports malfunctions.
  • Maintains cleanliness and organization in all work areas.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviours.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.
  • Ensuring Culinary Standards and Responsibilities are met for production Team.


  • Must have over 4 years of experience in Pakistani style bakery style and products.
  • Good knowledge of different types of bread, pastry, dessert, and cake decorations.
  • Possess professional disposition with good communication and interpersonal skills.
  • Ability to work a variety of shifts including weekends, days, afternoons, and evenings.
  • Positive attitude and good communication skills.


Preferably high school diploma along with major qualifications in baking.


Salary: £35k/Annum

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