Job Summary:
We are looking for a Bakery Chef, who will be responsible for operating the Bakery section of the business. A Bakery Chef will also be required to plan production and develop seasonal offerings.
Job Responsibilities:
Responsible for creating high-quality Cakes, Cookies, Pies, Donuts, Croissant and other related confectionary items with high presentations to maintain quality standards and consistency of product.
- Manages all day-to-day operations of the cake and bakery section of the kitchen.
- Prepare a wide variety of goods such as biscuits, cakes, cookies, pies, bread, etc. following traditional and modern recipes.
- Able to produce all baked goods including but not limited to artisan bread and rolls, muffins, laminated Danish, laminated croissants and doughnuts, etc.
- Able to develop, design, or creates new ideas and items for cake Kitchen.
- Create new and exciting recipes to renew company menus and engage the interest of customers
- Ensure excellent quality throughout the cake offerings.
- Follows proper handling and right temperature of all food products.
- Decorate cakes and desserts using different types of icings, toppings, etc., and ensure the food presentation will be beautiful and exciting.
- Coordinates activities of cooks and workers engaged in food preparation.
- Supervise and coordinate all cake and dessert preparation and presentation.
- Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget.
- Check the quality of material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the supervisor immediately.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Ensures compliance with all applicable laws and regulations.
- Operates and maintains all department equipment and reports malfunctions.
- Maintains cleanliness and organization in all work areas.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviours.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Ensuring Culinary Standards and Responsibilities are met for production Team.
Prerequisites:
- Must have over 4 years of experience in Pakistani style bakery style and products.
- Good knowledge of different types of bread, pastry, dessert, and cake decorations.
- Possess professional disposition with good communication and interpersonal skills.
- Ability to work a variety of shifts including weekends, days, afternoons, and evenings.
- Positive attitude and good communication skills.
Education:
Preferably high school diploma along with major qualifications in baking.
Salary: £35k/Annum